Carrot cake with pear
Description
Homemade baked goods for tea. Below I'll explain in more detail, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, you need to prepare the pears. Wash them, peel them and remove the seeds, and cut them into small cubes.
- 3
Step 3
Sprinkle the pear with sugar. Heat in a saucepan until the sugar fully dissolves and the pear becomes slightly softer. If the pear is not juicy, you can add a couple of tablespoons of water or white wine. When the sugar is completely dissolved, simmer the pear in the resulting syrup for 1–2 minutes. Then transfer to a sieve to drain off excess liquid.
- 4
Step 4
Peel the carrots and grate them on a fine grater. If they are very juicy, squeeze out the excess liquid. Then grate the orange zest.
- 5
Step 5
Mix the flour with salt and cinnamon.
- 6
Step 6
In another bowl, whisk the milk, brown sugar, and vegetable oil with a mixer until smooth. When the sugar is completely dissolved, add the vinegar. Whisk again.
- 7
Step 7
Add the flour, mix until smooth. Dissolve the baking soda in water. Pour the resulting solution into the bowl and whisk with a mixer on low speed.
- 8
Step 8
Add the pear, carrot, and orange zest to the dough, and mix.
- 9
Step 9
Spread the dough into a baking pan. Bake in a preheated oven at 180 °C for 40–50 minutes.
- 10
Step 10
Cool the cake completely in the refrigerator, wrapped in plastic. It's better to leave it overnight. Then cut it into 2 or 3 pieces.
- 11
Step 11
For the cream, beat the cream cheese with powdered sugar on medium speed.
- 12
Step 12
Pour in the cold cream, whisk again until the cream becomes thick.
- 13
Step 13
Spread the layers with cream.
- 14
Step 14
Garnish with berries.
- 15
Step 15
Carrot cake with pear is ready.