Carrot cake with pineapples
Description
Ideal to serve with tea and coffee. For preparing the cake, you must buy sour cream with the highest fat percentage. This is necessary so that the cake can be spread easily; it will be thicker.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Whisk the chicken eggs with a glass of sugar.
- 3
Step 3
Add finely grated carrot.
- 4
Step 4
Add baking powder.
- 5
Step 5
Mix everything well, then add the flour.
- 6
Step 6
Mix again and pour the batter into a baking pan lined with parchment paper.
- 7
Step 7
Place the sponge cake in an oven preheated to 190 °C for 25–30 minutes.
- 8
Step 8
Whisk the sour cream with sugar.
- 9
Step 9
Cut the sponge cake into three parts. Spread one layer with sour cream frosting.
- 10
Step 10
Arrange the pineapples.
- 11
Step 11
Spread the second layer, place the pineapples again, and then completely coat the entire cake on top and sides with sour cream.
- 12
Step 12
Decorate the cake to your liking. Put it in the refrigerator overnight, and then confidently serve it at the table.
- 13
Step 13
Remove from the oven and serve warm or cooled.