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Simple carrot cake
Baked goods

Simple carrot cake

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I want to share my version. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift flour and baking powder into a small bowl, add salt and aromatic spices. Mix everything thoroughly.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots, wash and grate finely.

  3. 3

    Step 3

    Step 3

    3. In a separate bowl, combine softened butter, white sugar, and brown sugar, and beat for 2–3 minutes until fluffy. Add the eggs one at a time.

  4. 4

    Step 4

    Step 4

    4. While continuing to beat, add the carrots and dry ingredients to the batter.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 2-3 parts and place into greased heatproof molds lined with parchment paper. Put into a preheated oven at 180 degrees.

  6. 6

    Step 6

    Step 6

    6. Bake for about 30-35 minutes. Check for doneness with a toothpick. Cool the baked layers on a wire rack.

  7. 7

    Step 7

    Step 7

    7. Whip the cream cheese with powdered sugar and cream. Spread the mixture between the cake layers.

  8. 8

    Step 8

    Step 8

    8. Assemble the cake and let it steep for a while. Decorate with nuts before serving.