Carrot cake without eggs
Description
Homemade baked goods for tea. Below I will give a step-by-step description, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for baking the sponge cake.
- 2
Step 2
Line the baking ring with parchment paper, and secure the top with foil.
- 3
Step 3
Finely chop the walnuts with a knife.
- 4
Step 4
Mix the flour with salt and cinnamon.
- 5
Step 5
In another bowl, combine orange juice, sugar, and vegetable oil using a mixer. When the sugar is completely dissolved, add the apple cider vinegar and whisk the mixture again with the mixer.
- 6
Step 6
Add the flour, mix until a uniform consistency. Separately dissolve the baking soda in water, then pour the resulting solution into the bowl. Beat with a mixer on low speed. The dough will slightly increase in size.
- 7
Step 7
Add grated carrot and chopped walnuts. Mix.
- 8
Step 8
Pour the batter into a baking ring. Bake the sponge cake for 40–50 minutes in a preheated oven at 180 °C.
- 9
Step 9
Cool the sponge directly in the pan, then cut it in half.
- 10
Step 10
Prepare all the ingredients for the cream.
- 11
Step 11
Beat the butter and powdered sugar with a mixer. Add vanilla extract.
- 12
Step 12
Then add the cream cheese, beat with a mixer on high speed until smooth.
- 13
Step 13
Spread half of the sponge cake with cream.
- 14
Step 14
Cover with the second half of the sponge cake, spread the remaining cream on it. Top with berries, orange zest, and walnuts.
- 15
Step 15
Carrot cake without eggs is ready.