Carrot tart
Description
The recipe won't take much time. Carrots are a sweet vegetable, and you can really bring out their sweetness in the oven. The carrot tart recipe is simple—you'll see for yourself. Baking takes 40 minutes, but otherwise the preparation is quick; there's no need to pre-fry or boil anything. Overall, as you can see, it's very straightforward—hardly anyone, once they've learned how to make a carrot tart, would argue that this dish isn't simple. Yet in terms of flavor, it's restaurant-quality. Good luck with your cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the carrots. We will bake young carrots on top of the pie. Cut them in half lengthwise and set aside. If you don't have young carrots, slice mature carrots into several thin pieces. This way they will bake better.
- 2
Step 2
Knead the tart base dough. Mix flour, butter, salt, and one egg. Roll out the resulting dough into a large disc about half a centimeter thick. Place it into a pie or tart baking pan.
- 3
Step 3
The dough should cover the pan well. Prick the bottom several times with a fork.
- 4
Step 4
Chop the remaining carrots into small pieces. Coat them with potato starch and add two eggs.
- 5
Step 5
Celery and sour cream.
- 6
Step 6
Grind and mix everything with a blender.
- 7
Step 7
Place the tart base in a preheated oven at 180 degrees and bake for 10 minutes. Then take it out and let it cool slightly for about two minutes. Spread the carrot filling evenly over the base. Arrange carrot slices on top. Bake at the same temperature for 30–40 minutes.
- 8
Step 8
Carrot tart is ready! Enjoy its delicious taste :)