Carrot juice for winter storage
Description
Carrots are a very healthy vegetable, rich in minerals and vitamins. Carrot juice is easy to prepare and turns out bright, aromatic, tasty, and nutritious. During winter, the body especially lacks vitamins, and carrot juice can easily help solve this problem.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making carrot juice.
- 2
Step 2
Peel the carrots, rinse under running water, cut into cubes, and blend in a blender until smooth.
- 3
Step 3
Pour 500 ml of water over the carrots and simmer over medium heat for 15-20 minutes.
- 4
Step 4
In 500 ml of water, add sugar and cook the syrup over medium heat until the sugar is completely dissolved.
- 5
Step 5
Combine the syrup with carrot juice and cook for another 5-10 minutes.
- 6
Step 6
Pour the juice into pre-sterilized jars, tightly seal with lids, turn upside down, and wrap in a blanket until completely cooled.
- 7
Step 7
Carrot juice for the winter is ready.