Carrot Sweet Cake
Description
Carrot cake made according to this recipe can be considered a dessert, a tasty dessert. The juicier the carrots, the more delicious the cake will be. It is advisable not to use dry, last‑year carrots. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For the dough of our pie, wash and peel the carrots. Cut them into small pieces. In a separate bowl, combine sifted flour, salt, sugar, and leavening agent. Pour the eggs and olive oil into the blender. Add the flour with the seasonings and the carrot pieces. Blend everything until smooth.
- 2
Step 2
2. Line the baking pan with parchment paper. Pour our batter into the pan. The oven should be preheated to 180 degrees. Place the pan with the batter in the oven.
- 3
Step 3
3. The pie will bake for about 50 minutes. Just keep an eye on it. This depends on the size of your pan. You can make a sauce for the pie. For this, take 100–150 ml of cream and simmer it with 1–2 tablespoons of honey. The heat should be low. Stir the sauce constantly. Cut the pie into serving pieces, drizzle with the sauce, and garnish with berries. It can be served.