Carrot roll with cheese and herbs
Description
Perfect with food and drinks. Want to know? It can be served warm or chilled.
Instructions
- 1
Step 1
Peel the carrots and grate them on a fine or medium grater. Heat a skillet with vegetable oil and butter and stew the carrots until tender, trying to evaporate as much liquid as possible without browning them.
- 2
Step 2
Let the carrots cool while we prepare the greens. Wash them, pat dry, and chop them finely.
- 3
Step 3
Put the carrots in a bowl, add the yolks, salt, pepper, and some of the herbs. Mix.
- 4
Step 4
Beat the egg whites until foamy and add them to the carrots. Mix gently.
- 5
Step 5
And mix carefully.
- 6
Step 6
Line the baking sheet with parchment paper. Spread the carrot mixture in an even layer at least 6–7 mm thick. Bake in an oven preheated to 180°C for 15 minutes.
- 7
Step 7
Grate the hard and processed cheese, add the remaining herbs, minced garlic, and mayonnaise. Mix well.
- 8
Step 8
Transfer the finished carrot sheet onto plastic wrap and carefully remove the parchment it was baked on. If it doesn’t peel off easily, cover it with a damp towel.
- 9
Step 9
And now spread the cheese filling on the carrot layer in an even layer.
- 10
Step 10
Roll into a tight roll using plastic wrap and wrap it in the same wrap. Refrigerate for at least 1 to 1½–2 hours.
- 11
Step 11
Slice the finished roll and serve at the table.