Carrot roll with cheese filling
Description
Perfect for the table and for drinks. This roll is very easy to make, and the ingredients are quite accessible and inexpensive. A tasty, bright, juicy, and spicy carrot roll is ideal as an appetizer for a holiday table. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Grate the peeled carrot on the coarse side of the grater. Then add curry, ground red pepper, and nutmeg.
- 2
Step 2
We'll also add a little dried herbs, mix well, and lightly sauté in butter.
- 3
Step 3
Separate the yolks from the whites. Add the yolks to the slightly cooled carrots and add salt. Mix.
- 4
Step 4
Lightly whisk the egg whites separately with a whisk, add them to the carrot with the yolks, and mix well.
- 5
Step 5
Line the baking sheet with paper and lightly grease with vegetable oil.
- 6
Step 6
Spread the mixture on paper in an even layer and bake in an oven preheated to 180°C for 15–20 minutes.
- 7
Step 7
Grate the processed cheese on a coarse grater and the garlic on a fine grater, then mix together. You can use cream cheese instead.
- 8
Step 8
Spread the filling onto the slightly cooled carrot layer, leaving a little to decorate the top. Or you can put all the filling inside the roll.
- 9
Step 9
Using the paper, carefully roll into a roll.
- 10
Step 10
Spread cheese cream on top of the roll and use a fork to make decorative lines. Then refrigerate the roll for 1 hour.