Carrot roll
Description
The dish is prepared without unnecessary complications. I want to mention right away that the appetizer should be made in advance, as it needs to chill in the refrigerator for at least 3 hours, or preferably overnight. Serve it with a sauce, for example, or on salad leaves. So, I'd like to share how to make it. The finished dish can now be served.
Instructions
- 1
Step 1
1. The cooking process begins with turning on the oven. While preparing the base, the oven should heat up to 180 degrees. Wash, peel, and grate the carrots. Place them in a frying pan and sauté slightly until soft. Transfer to a deep bowl. Add chopped herbs (about half) and egg yolks. Season with salt and add pepper to taste.
- 2
Step 2
2. Separately, beat the egg whites with a pinch of salt. This will give the roll a more delicate texture. Add the egg whites to the carrots and mix very gently.
- 3
Step 3
3. As a result, you should get a light and airy mixture.
- 4
Step 4
4. Line a baking sheet with parchment paper and lightly grease it with oil. Place the carrot mixture on it and spread evenly. Put it in the oven and bake for 15-17 minutes.
- 5
Step 5
5. Meanwhile, prepare the filling. In a separate bowl, combine the grated cheese and herbs. Add mayonnaise and mix well. You can add salt if the cheese isn't salty enough.
- 6
Step 6
6. Prepare a sheet of plastic wrap. Remove the carrot cake from the oven and let it cool for about 5-7 minutes. Then carefully transfer it onto the plastic wrap, removing the parchment paper.
- 7
Step 7
7. Spread the filling in an even layer, leaving a small border around the edge.
- 8
Step 8
8. Carefully and tightly roll up. Place the roll in the refrigerator to allow it to soak thoroughly and set.