Carrot pudding steamed

Description

Carrot pudding will become your children's favorite treat. Preparation: Grate the carrots and potatoes. Chop the walnuts. Sift together flour, cinnamon, nutmeg, allspice, cloves, and salt into a large bowl. Add brown sugar, breadcrumbs, carrots, raisins, walnuts, and lard. Mix all ingredients well. Stir in molasses and lightly beaten eggs. Transfer the mixture into one large mold or divide among several small molds. Place the mold(s) into a steamer and cook for 3 hours (or 1.5 hours for 8 small molds). Make sure the water in the bottom of the steamer does not evaporate completely. Let the cooked pudding cool in the mold for 10 minutes, then remove from the mold and serve. The pudding can also be wrapped and frozen.

Instructions