Carrot cake with apples
Description
Homemade baked goods for tea. Making delicious homemade pastries is easy and simple. To speed up the preparation process, the carrots can be grated in a food processor. Now all that remains is to knead the dough, add orange zest, cinnamon, and sliced apples. Bake the pie in a preheated oven, let it cool, and enjoy. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare all the ingredients. This amount of ingredients is calculated for a baking pan with a diameter of 20 cm.
- 2
Step 2
Peel the carrots and grate them on a fine grater; you can also use a food processor for this.
- 3
Step 3
Beat the eggs with sugar and a pinch of salt.
- 4
Step 4
Combine the egg mixture with grated carrot.
- 5
Step 5
Add odorless vegetable oil.
- 6
Step 6
Add the grated zest of one orange and cinnamon.
- 7
Step 7
Then add the flour with baking powder. Knead the dough.
- 8
Step 8
Add the sliced apples to the dough and mix.
- 9
Step 9
Place the dough in a buttered baking pan. Sprinkle with cinnamon.
- 10
Step 10
Bake the cake in a preheated 180°C oven for 30–35 minutes or until a toothpick comes out clean. Let the finished cake cool slightly, then remove it from the pan. The top of the cake can be dusted with powdered sugar. The tasty and fragrant carrot cake with apples is ready.