Carrot cake with topping
Description
The baking is simple and quick. There are many variations on this topic, but I'll tell you about mine.
Instructions
- 1
Step 1
1. Soak the dried berries in water for 10 minutes in advance.
- 2
Step 2
2. In a deep bowl, mix the flour with baking soda, nutmeg, cinnamon, cloves, and salt.
- 3
Step 3
3. Then add the chopped nuts and dried berries. Mix the mixture.
- 4
Step 4
4. Grate the cleaned and washed carrots in any way convenient for you.
- 5
Step 5
5. Separately beat the eggs with white and brown sugar.
- 6
Step 6
6. Then pour the egg mixture into the dry ingredients. Mix everything together.
- 7
Step 7
7. Now add the carrots and pour in the oil. Mix the liquid batter. Then pour it into a square baking pan.
- 8
Step 8
8. Bake the pie for 50 minutes at 180 degrees in the oven.
- 9
Step 9
9. While the base is cooling, prepare the topping. Using a mixer, beat the softened butter, cheese, powdered sugar, vanilla, and a pinch of salt into a smooth mixture.
- 10
Step 10
10. Spread the topping over the cooled baked goods.
- 11
Step 11
11. Decorate the pie to your taste. Serve cut into pieces.