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Carrot cake with nuts
Baked goods

Carrot cake with nuts

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Anyway, now I know—it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the carrots, peel them, and grate finely.

  2. 2

    Step 2

    Step 2

    Melt 200 g of butter. Beat it together with eggs and sugar. Add grated carrots and mix.

  3. 3

    Step 3

    Step 3

    Into another bowl, sift the baking powder with the flour. Chop the walnuts and almonds. Add them to the flour along with the salt, cinnamon, ginger, and nutmeg.

  4. 4

    Step 4

    Step 4

    Now combine the flour mixture and the carrot mixture. Line the baking pan with parchment paper. Pour the batter into it.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 180 degrees. Bake the cake for 45 minutes. Let the cake cool down.

  6. 6

    Step 6

    Step 6

    Meanwhile, prepare the cream. Mix the cottage cheese with the remaining butter and powdered sugar using a mixer at low speed. Leave the cream in the refrigerator for 20 minutes.

  7. 7

    Step 7

    Step 7

    Spread the cooled cream over the cake layer and decorate with nuts.