Carrot cake with honey
Description
It pairs perfectly with tea and coffee. This dough is easy to make, bakes well, and the cake turns out airy. In addition to carrots and honey, you can add any nuts, seeds, or dried fruits. Today I have walnuts; previously I tried making this cake with flax seeds and dates, and it turned out very tasty as well. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add butter.
- 4
Step 4
Pour in vanilla liqueur (or any other aromatic alcohol).
- 5
Step 5
Add honey and a little baking soda. Place the bowl over a water bath and stir occasionally. The mixture should foam slightly.
- 6
Step 6
Grate the carrot and add it to the bowl.
- 7
Step 7
Next, we add the flour and knead the dough.
- 8
Step 8
Pour the batter into the pan and place it in the oven for about 30 minutes. Bake at a temperature of 180‑190 degrees.
- 9
Step 9
Carrot pie with honey is ready. Sprinkle it with powdered sugar and serve at the table.