Carrot pie with semolina
Description
Homemade baking for tea. Today I want to suggest making a carrot cake with semolina, which will become an excellent and healthy dessert for the whole family. To prepare such tasty baked goods you will need the simplest ingredients and very little time. The carrot cake with semolina turns out very bright and appetizing, hardly anyone will be able to refuse it. Such a delicious treat can be served with milk, tea or compote. If you want to delight your loved ones with homemade baked goods but you don’t have much free time, this recipe is exactly for you. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the semolina with kefir and let it sit for 20 minutes.
- 3
Step 3
Grate the carrot on a fine grater and squeeze out the juice, leaving only the carrot shreds.
- 4
Step 4
Beat the eggs with sugar.
- 5
Step 5
Add sifted flour with vanilla sugar and baking powder, semolina with kefir, melted margarine, carrot shreds, and mix everything well.
- 6
Step 6
Take a baking pan, grease it with butter, sprinkle it with semolina, pour in the batter, and place it in a preheated oven at 200 °C for 45 minutes.
- 7
Step 7
Carrot cake with semolina is ready.