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Carrot Cake with Cocoa
Baked goods

Carrot Cake with Cocoa

60 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. The carrot is completely undetectable here, but thanks to it the pastry turns out tender and not dry at all. This cake will please both children and adults. You can confidently make it even when guests arrive. Drizzle the cake with any glaze, decorate with nuts or fruit, and the bright, juicy homemade dessert will be on the table in a flash. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar and salt.

  3. 3

    Step 3

    Step 3

    Add finely grated carrot and vegetable oil.

  4. 4

    Step 4

    Step 4

    Mix everything. Add flour, cocoa, and baking powder.

  5. 5

    Step 5

    Step 5

    Stir everything once more. The dough is ready.

  6. 6

    Step 6

    Step 6

    Pour the batter into a buttered baking dish. Sprinkle the bottom and sides with flour or semolina beforehand. Bake the pie in the oven at 180 °C for about 40 minutes.

  7. 7

    Step 7

    Step 7

    Carrot cake with cocoa is ready.

  8. 8

    Step 8

    Step 8

    Cut the pie into portions and serve at the table.