Carrot cake with raisins and nuts
Description
The recipe won’t take much time. Even though we add carrots to the dough, a bright flavor of raisins and nuts comes through, the carrot gives color, and its taste is barely noticeable. There are no secrets or difficulties in the recipe; the only thing is that you need to check the cake while it’s baking, as you can’t calculate the exact cooking time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Whisk the eggs together with the sugar.
- 3
Step 3
Add sunflower oil and continue whisking until the mixture reaches a uniform consistency.
- 4
Step 4
Grate the carrots on a fine grater and transfer them to a bowl.
- 5
Step 5
Add the flour and the vinegar‑neutralized baking soda. Knead the dough.
- 6
Step 6
Add raisins to the dough.
- 7
Step 7
We crack the nuts into pieces and also add them to the bowl. Mix everything together.
- 8
Step 8
Transfer the dough with fillings into a silicone mold. Bake in the oven for 30 minutes at a temperature of 180‑190 °C.
- 9
Step 9
Let the finished pie cool, dust it with powdered sugar, and serve.