Carrot cake with walnuts and cinnamon
Description
Homemade pastry for tea. This pie is very simple and quick to make, not counting the time it spends in the oven. You will need the most ordinary ingredients that any housewife has at home. Despite its simplicity, this pie is quite worthy of a festive table. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making a pie.
- 2
Step 2
Knead the dough. Crack the eggs into a bowl and add the sugar.
- 3
Step 3
Lightly beat the eggs with sugar.
- 4
Step 4
Pour in the refined sunflower oil.
- 5
Step 5
Peel the carrots and chop them in a blender, or grate them using the finest side of a grater.
- 6
Step 6
Also chop the walnuts in any convenient way and add them to the batter.
- 7
Step 7
Add the flour, cinnamon, and baking powder.
- 8
Step 8
Mix all the dough ingredients.
- 9
Step 9
Place the dough in the baking tin and put it in the oven preheated to 175–180 degrees.
- 10
Step 10
Bake the pie for 40–45 minutes. To test doneness, insert a wooden skewer into the pie; it should come out dry.
- 11
Step 11
Let the finished pie cool slightly, remove it from the pan, slice it, and serve.