Carrot Cake (Healthy Eating)
Description
The recipe won't take much time. Carrot cake is a healthy and delicious treat for the whole family. This cake contains plenty of chopped nuts, making it nutritious and calorie-rich; you can replace some of the walnuts with peanuts or other favorite nuts. Don't rush to remove the cake from the pan—let it cool completely. The cake is tender, sweet, and moist, unlike dry sponge cakes. Instead of icing, you can use dark or white chocolate. Good luck! Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients and let's get started! Sift the flour into a large bowl, add salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well with a whisk.
- 2
Step 2
In another container (larger in size), whisk three eggs with a whisk.
- 3
Step 3
Pour in a quarter cup of vegetable oil.
- 4
Step 4
Add the white and brown sugar, mix, pour in the yogurt, and mix again with a whisk.
- 5
Step 5
Add the flour mixture in parts, and mix the batter with a whisk until it becomes smooth and uniform.
- 6
Step 6
The dough is almost ready. Grate all the carrots on a coarse grater, peel the nuts and chop them with a knife; you can dry them slightly in a dry skillet.
- 7
Step 7
Remove the whisk, add the carrots and nuts to the batter. Mix with a spoon until all ingredients are combined.
- 8
Step 8
Done! Turn on the oven to 180 degrees and preheat.
- 9
Step 9
Grease the pie pan with odorless vegetable oil. Pour in the batter and spread it evenly. Bake the pie in the oven for 1 hour.
- 10
Step 10
Let the finished cake cool in the pan, then carefully invert it onto a serving plate.
- 11
Step 11
Make icing for the cake from half a cup of powdered sugar and a tablespoon of yogurt. Simply mix the ingredients with a teaspoon.
- 12
Step 12
The glaze is ready, it's moderately liquid, convenient for pouring over the cake.
- 13
Step 13
Glaze the pie and serve. Enjoy!
- 14
Step 14
Happy upcoming!!!