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PP Carrot Cake
Baked goods

PP Carrot Cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Health-conscious eaters will love this cake since it's baked without butter, and the main ingredient of the dough is healthy carrots. To reduce calories, you can replace regular flour with whole grain flour. I'll explain. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Peel the carrots and grate them on a coarse or medium grater. You can use cane sugar or regular sugar, or mix them in equal parts.

  2. 2

    Step 2

    Step 2

    Mix all the dry ingredients in one bowl, and in another - the eggs and vegetable oil.

  3. 3

    Step 3

    Step 3

    Chop the dried nuts and add them to the carrots, mix well.

  4. 4

    Step 4

    Step 4

    Add the dry ingredients mixture to the oil-egg mixture, mix well.

  5. 5

    Step 5

    Step 5

    Add the resulting dough to the carrots with nuts and mix thoroughly.

  6. 6

    Step 6

    Step 6

    The dough turns out quite thick. Transfer the dough to a baking dish greased with vegetable oil.

  7. 7

    Step 7

    Step 7

    And bake for about 40-45 minutes in a preheated oven at 190 degrees.

  8. 8

    Step 8

    Step 8

    The cooled pie can be sprinkled with powdered sugar.