Vegan Carrot Cake
Description
Perfect for serving with tea and coffee. Recently, I came across a wonderful baked treat—a simple and delicious carrot cake. It requires minimal ingredients, yet delivers maximum enjoyment. This is because carrots are ideal for making sweet dough. Moreover, this cake is not too high in calories and is quite healthy. With the given amount of ingredients, the cake turns out small, so for a larger family it's better to double all the ingredients. Baking time increases accordingly. Serve with tea or coffee.
Instructions
- 1
Step 1
First, place the dry ingredients into a bowl: baking powder, flour, sugar, and salt. It's better to sift the flour. Mix everything together.
- 2
Step 2
Peel the carrots, wash them thoroughly, and grate finely. Pour water and vegetable oil into the flour mixture. Add the carrots and soda neutralized with vinegar.
- 3
Step 3
Grease the baking form with vegetable oil and pour the batter into it. Bake the cake at 175 degrees in the oven. The baking will be ready in 35 minutes.