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Quick carrot cake
Baked goods

Quick carrot cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Make a quick carrot cake. The batter is easy to prepare, then simply pour it into a pan and bake in the oven or multicooker. Decorate the cake with buttercream and little carrots made from peach or mango. Baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the pie. You need 2 carrots, or if they are very large, one will be enough.

  2. 2

    Step 2

    Step 2

    2. For the dough, beat eggs with sugar using a mixer until fluffy foam forms.

  3. 3

    Step 3

    Step 3

    3. Add flour, vanilla, and barberry flavoring. Continue mixing with a mixer.

  4. 4

    Step 4

    Step 4

    4. Add vegetable oil to the dough and beat.

  5. 5

    Step 5

    Step 5

    5. Grate the carrot on the finest grater, slightly squeeze out the juice.

  6. 6

    Step 6

    Step 6

    6. Add the carrots to the dough and mix with a mixer.

  7. 7

    Step 7

    Step 7

    7. Add the baking soda neutralized with vinegar to the finished dough.

  8. 8

    Step 8

    Step 8

    8. Grease the baking pan with oil. Pour in the batter. Bake using the "Bake" setting for 50 minutes, or bake in the oven at 180 degrees for 45 minutes.

  9. 9

    Step 9

    Step 9

    9. Carefully remove the finished pie.

  10. 10

    Step 10

    Step 10

    10. Cool and serve. Enjoy!