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Carrot cake with kefir
Baked goods

Carrot cake with kefir

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I want to teach you, the baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, turn on the oven and let it preheat to 180 degrees. Peel the carrots and grate them on a grater.

  2. 2

    Step 2

    Step 2

    2. Use an immersion blender to puree until smooth, so the pie will be more tender.

  3. 3

    Step 3

    Step 3

    3. In a separate bowl, combine the egg, salt, and sugar.

  4. 4

    Step 4

    Step 4

    4. Whisk until smooth, then add kefir and baking powder (you can use baking soda instead).

  5. 5

    Step 5

    Step 5

    5. Add the sifted flour, continuing to beat.

  6. 6

    Step 6

    Step 6

    6. The dough should be smooth and of medium thickness. Add a little more flour if necessary.

  7. 7

    Step 7

    Step 7

    7. Place the carrot purée into the dough, add a little vegetable oil. Beat once again.

  8. 8

    Step 8

    Step 8

    8. Pour into a heatproof dish and place in the oven.

  9. 9

    Step 9

    Step 9

    9. Bake this simple and delicious carrot cake made with kefir until a golden crust forms.