Best carrot cake

Description

Homemade pastry for tea. You can adjust the sweetness of the filling to your taste. I don't particularly like when the sweetness of sugar overpowers the flavor of the main ingredients, which is why I prefer this dessert. You can make the pie crust yourself or use a ready-made one, which will significantly simplify and speed up the preparation process. This pie can be made in summer or winter—it will always be a welcome treat. Serve it warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Peel the carrots and cut them into pieces, then boil and mash into a puree.

2. 2

   Step 2

   Combine the carrot puree with yogurt or whipped cream, add the chicken eggs one at a time, then add honey, sugar, salt, and spices to taste. Mix well.

3. 3

   Step 3

   Roll out the shortcrust pastry to fit the baking pan, pour the filling into the pastry shell, and spread it evenly over the entire surface.

4. 4

   Step 4

   Bake the pie in a preheated oven at 180-200 degrees until golden brown, about 45-60 minutes.

5. 5

   Step 5

   Check the cake for doneness with a toothpick, then remove it from the pan and let it cool.