Classic Carrot Cake
Description
The recipe won't take much time. For a classic carrot cake, you'll need sweet varieties of bright orange, juicy carrots. Add vanilla to give it a delicate pleasant aroma. Walnuts combined with carrots make the cake hearty and delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Peel the carrots and walnuts. Let's get started!
- 2
Step 2
Grate the carrots on a coarse grater; 200 grams of carrots is approximately 3 small pieces.
- 3
Step 3
Add sugar, chopped walnuts, and kefir. Mix well.
- 4
Step 4
Add the raw eggs and mix the batter well with a whisk until it becomes lighter and airier.
- 5
Step 5
Mix the flour with the baking powder. Add to the dough. Mix well.
- 6
Step 6
Line the baking pan with parchment paper and grease it with any baking fat. Pour the batter into the pan and smooth it out. Place the cake in the oven for 50-55 minutes at 180 degrees. Note: in small ovens, the cake will bake faster.
- 7
Step 7
The classic carrot cake is ready! Let it cool in the pan, then carefully remove and cut into pieces.