Carrot pie without eggs
Description
Perfect with tea and coffee. Choose bright, juicy, and tasty carrots for the cake; the flavor of the finished dish depends on them. Whole‑grain flour is ideal for carrot cake. But, if you wish, you can use oat or white wheat flour. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the carrot and place it in a bowl.
- 3
Step 3
Add sugar, salt, and soft butter.
- 4
Step 4
Remove the zest from the lemon and place it in a bowl.
- 5
Step 5
Add honey and mix everything.
- 6
Step 6
We add sour cream to the pie and mix again.
- 7
Step 7
Next, we add the flour and the baking soda. Then we pour the juice of half a lemon over the soda. Mix the dough.
- 8
Step 8
Add chopped walnuts to the carrot batter.
- 9
Step 9
Transfer the dough into a silicone mold and place it in the preheated oven. Bake at 180‑190 °C for about 30 minutes.
- 10
Step 10
Carrot cake is ready. Sprinkle it with powdered sugar and serve at the table.