Baked goods
Aargau Carrot Cake
60 min4 serv.21 февр. 2026 г.
Description
The baking is simple and quick. Prepare a loaf pan by greasing the inside with vegetable oil and then lightly dusting it with flour. Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius). Separate the egg whites from the yolks. Beat the yolks thoroughly with sugar. Add lemon juice and grated zest, carrots, almonds, flour, baking powder, and salt. Mix well. Beat the egg whites until stiff peaks form, then gently fold them into the batter. Pour the batter into the loaf pan. Bake at 360 degrees Fahrenheit (180 degrees Celsius) for 45 minutes. This cake is often topped with icing made from 3/4 cup powdered sugar beaten with 1 tablespoon of lemon juice. Serve with tea or coffee.