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Carrot Cake
Baked goods

Carrot Cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Prepare a carrot cake using carrots, sugar, butter, flour, eggs, baking soda (activated with vinegar), and spices. Bake this cake in a multicooker or oven. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash, peel, and grate the carrot finely.

  3. 3

    Step 3

    Step 3

    3. Mix carrots with egg yolks and sugar.

  4. 4

    Step 4

    Step 4

    4. Add flour, butter, baking soda activated with lemon juice or vinegar, cinnamon, zest, and nutmeg. Mix well.

  5. 5

    Step 5

    Step 5

    5. Beat the egg whites until stiff peaks form.

  6. 6

    Step 6

    Step 6

    6. Add them to the dough.

  7. 7

    Step 7

    Step 7

    7. The pie dough is ready.

  8. 8

    Step 8

    Step 8

    8. Grease the baking form with vegetable oil. Pour in the batter. Bake using the "Baking" mode for 50 minutes. In the oven, bake at 180 degrees.

  9. 9

    Step 9

    Step 9

    9. The pie is ready. Remove from the mold.

  10. 10

    Step 10

    Step 10

    10. Flip over to the attractive side facing up. Let it cool. The carrot cake is ready!