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Carrot Pâté
Appetizers

Carrot Pâté

5 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. To make this kind of pate, feel free to use not only salted pink salmon but any other fish as well—for example, ordinary herring. To save time during preparation, boil the carrots in advance. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the boiled carrots, cut them into pieces, and place them in a bowl.

  3. 3

    Step 3

    Step 3

    Add the butter.

  4. 4

    Step 4

    Step 4

    Add pink salmon or other salted fish. Be sure to remove the bones and skin beforehand.

  5. 5

    Step 5

    Step 5

    Blend everything in a blender.

  6. 6

    Step 6

    Step 6

    Carrot pâté is ready!