Carrot muffin

Description

Delicious baked goods for the whole family. Carrot muffins first of all attract attention with their unusual color: they are bright orange, just like carrots. You immediately want to try them. And the taste is simply amazing! Besides, carrots are very healthy, so these cupcakes will be beneficial for you too. Serve them with tea or milk. I won't keep you waiting any longer—I'll share the recipe. The baked goods are ready. Serve them at the table.

Instructions

1. 1

   Step 1

   Mix the flour with baking soda, cinnamon, ginger, and vanilla.

2. 2

   Step 2

   Beat the eggs well with the butter and sugar.

3. 3

   Step 3

   Combine the beaten eggs with the flour.

4. 4

   Step 4

   Chop the walnuts with a knife and lightly fry them in a pan.

5. 5

   Step 5

   Soak the raisins in boiling water for 15 minutes so they can plump up.

6. 6

   Step 6

   Peel the carrots and grate them on a fine grater.

7. 7

   Step 7

   Add grated carrots, nuts, and raisins to the dough. Mix well.

8. 8

   Step 8

   Place the dough into paper liners or greased silicone/metal molds. Bake in a preheated oven at 200 degrees for 20 minutes.

9. 9

   Step 9

   Remove from the oven and serve warm or cooled.