Carrot cake
Description
The pastry is prepared simply and quickly. Kulich is a very delicious treat that is baked especially for Easter. It is baked the day before the holiday, then the kulich must be taken to church and blessed. Cook in good health. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve the yeast in warm milk. Add sugar and a little flour. Stir and let stand for about 30 minutes.
- 3
Step 3
Add eggs, melted butter, flour and salt. Knead the dough.
- 4
Step 4
Cut the carrots into rounds and simmer in a small amount of water until tender.
- 5
Step 5
Then mash the soft carrot with a fork. If you want there to be no noticeable pieces and the carrot dough to be more homogeneous, use an immersion blender. Then fold the carrot into the dough. Let it rise in a warm place for an hour.
- 6
Step 6
Knead the dough. Place it into special molds for Easter cakes. Let it stand for 10–15 minutes in a warm place. Then put it in an oven preheated to 180 °C for 30 minutes.
- 7
Step 7
Cool the finished kulichs and coat them with any glaze or chocolate.
- 8
Step 8
Sprinkle with confectionery sprinkles.