Carrot loaf cake with cream cheese
Description
Delicious baked goods for the whole family. The cake turns out moist and very fragrant; if you like, you can also add nutmeg, ground ginger, or lemon or orange zest. You can fold chopped nuts, raisins, or diced dried apricots into the batter. If the topping cream is too thick, add a little heavy cream and whip again. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a carrot cake with cream cheese.
- 2
Step 2
First, make the filling. To do this, mix cream cheese, sugar, egg, vanilla sugar, and starch until smooth.
- 3
Step 3
For the dough, peel the carrots and grate them on a medium grater; transfer to a bowl.
- 4
Step 4
Add sugar and almond flour to the carrots and mix.
- 5
Step 5
Break the eggs into the carrot mixture, pour in the vegetable oil, add the cinnamon, and mix.
- 6
Step 6
Mix the flour with the baking powder and sift it into the carrot mixture. Stir; the batter should be the consistency of thick sour cream.
- 7
Step 7
Grease the pan with butter and dust with flour. Spread half of the dough and level it. Spread the cheese filling on top. Cover with the remaining dough in an even layer.
- 8
Step 8
Preheat the oven and put in the tin with the carrot cake. Bake for 45–60 minutes at 180°C.
- 9
Step 9
Take the finished cake out of the oven, let it cool completely, and only then remove it from the pan.
- 10
Step 10
For the topping, beat cream cheese with confectioners’ sugar until light and fluffy. Spread the cream over the carrot cake in an even layer.
- 11
Step 11
Decorate the carrot cake with cream cheese as you like and serve.
- 12
Step 12
Remove from the oven and serve warm or at room temperature.