Carrot bran muffin
Description
Delicious baked treat for the whole family. A moist cake with a wonderful carrot aroma. It turns out very soft, and the bran is completely unnoticeable. For extra flavor, you can add cinnamon. I highly recommend making this carrot cake for yourself and your loved ones. Serve with tea or coffee.
Instructions
- 1
Step 1
In a small container, beat the eggs with sugar. There's no need to beat until foamy; it's enough that the yolks mix with the whites and the mixture becomes uniform.
- 2
Step 2
Add the butter to the resulting mixture and beat again until smooth.
- 3
Step 3
Wash the carrots, peel and grate on a medium grater.
- 4
Step 4
Mix the egg mixture with carrots and raisins. Add bran and baking powder. Mix well.
- 5
Step 5
Grease the baking pan with a small amount of butter. Place the dough in the pan and bake in an oven preheated to 180°C for 30-45 minutes.