Carrot cake with nuts
Description
Homemade baked goods for tea. Choose the nuts you like or have on hand for the cake. You can also replace the prunes with any other dried fruit—anything will work. Select sweet and juicy carrots for the cake—the taste and moisture of the carrots will affect the flavor of the finished product. You can bake it in one large pan, like I did, or in small individual molds. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making a walnut carrot cake.
- 2
Step 2
Crack the chicken eggs into a bowl, add salt and sugar. Mix the ingredients.
- 3
Step 3
Pour in the vegetable oil, mix well.
- 4
Step 4
Grate the carrot on a medium grater and add it to the egg mixture.
- 5
Step 5
Add both types of flour, baking powder, and cinnamon. Mix the dough.
- 6
Step 6
Chop the nuts coarsely. Wash and dry the prunes, then cut them into pieces. Add the nuts and prunes to the dough. Mix all the ingredients together.
- 7
Step 7
Place the dough in a baking dish and bake in a preheated oven at 180 degrees for 40 minutes.
- 8
Step 8
Remove the finished cake and let it cool.
- 9
Step 9
Cut into pieces and serve.
- 10
Step 10
The pastry is ready. Serve with tea.