Carrot cake with cinnamon
Description
The pastry is quick and easy to make. You can prepare carrot cake with cinnamon both for a family tea time and for unexpected guests. The pastry is tender, fragrant, and very tasty—everyone will like it. If desired, you can add raisins or nuts to the batter; all the ingredients are readily available and likely already on hand. Give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the carrot on a fine grater.
- 3
Step 3
Add sugar, eggs, and cinnamon.
- 4
Step 4
Mix everything together and add butter softened at room temperature.
- 5
Step 5
Beat everything well. Add the flour and baking powder.
- 6
Step 6
Mix everything until smooth.
- 7
Step 7
Grease the baking pan with oil, sprinkle it with flour or semolina. Pour in the batter, and bake the cake in the oven at 180 degrees for about 30 minutes.
- 8
Step 8
Let the finished carrot cinnamon cake cool slightly, then carefully transfer it to a plate, cut it into portions, and serve.
- 9
Step 9
If desired, the cake can be dusted with powdered sugar.