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Carrot Cake
Baked goods

Carrot Cake

60 min4 serv.21 февр. 2026 г.

Description

The carrot cake turns out moist. The recipe is very simple and easy to make. You can add apricots, prunes, or raisins to the cake. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the cake.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots and grate finely.

  3. 3

    Step 3

    Step 3

    3. Add eggs, sugar, vanilla, cinnamon, and oats to the carrots. Mix well.

  4. 4

    Step 4

    Step 4

    4. Add odorless vegetable oil. Mix well.

  5. 5

    Step 5

    Step 5

    5. Add the flour. Mix.

  6. 6

    Step 6

    Step 6

    6. Now add the baking soda and neutralize it with vinegar. Mix well. The dough is ready.

  7. 7

    Step 7

    Step 7

    7. Preheat the oven to 180 degrees. Pour the batter into a pan, previously greased with oil or lined with parchment paper. Bake for 50 minutes.

  8. 8

    Step 8

    Step 8

    8. Let the finished cake cool in the pan. Then remove it and cut into portions. Enjoy!