Carrot pulp
Description
An experienced homemaker knows that throwing away any food products is a crime—everything can find its use, including carrot pulp. You'll be surprised, but it's used to make pies, cutlets, candies, soups, and other dishes. The pulp is just as vitamin-rich as the carrot itself, containing a high amount of beneficial nutrients and trace elements. Your family will never guess that these cutlets are based on pulp; serve them with sweet-and-sour jam or sour cream.
Instructions
- 1
Step 1
1. Transfer the carrot pulp to a bowl, add sour cream, eggs, and sugar. Grate the cheese finely and add it to the bowl.
- 2
Step 2
2. Mix all ingredients until a uniform consistency is achieved. Shape into small patties and place them on a board.
- 3
Step 3
3. Pour semolina onto a plate, coat each patty thoroughly on all sides, then place them onto a preheated skillet with vegetable oil. Fry both sides until a golden-brown crust forms.
- 4
Step 4
4. Place the ready-made patties on a plate, drizzle with sweet-and-sour jam, and serve the dish hot.