Appetizers
Carrot Hummus
45 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. The classic recipe lacks brightness. Once I tried adding beets, and now this version has emerged. Read about
Instructions
- 1
Step 1
1. If you are using dry chickpeas, soak them overnight first. Peel the carrots, wash them, and cut into large pieces.
- 2
Step 2
2. Then transfer the vegetables to a baking sheet. Drizzle them with oil, then bake for 30 minutes at 200°C.
- 3
Step 3
3. When the roasted carrots have cooled, transfer them to a blender along with the chickpeas, salt, water, oil, and lemon juice.
- 4
Step 4
4. Purée the ingredients. Hummus is ready! Enjoy!