Carrot bread in a bread machine
Description
Tasty baked goods for the whole family. The suggested recipe is simple and affordable. Even a novice housewife can handle it. Follow the recipe, taking into account the characteristics of the flour and your bread machine. I'm sure the result will delight you. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the carrot using a fine grater.
- 3
Step 3
In a sauté pan or small pot, pour in 1 tbsp vegetable oil, add the grated carrot, sprinkle in the sugar and place over medium heat. As soon as the carrot starts to fry, add 70 ml of water and simmer for 3–4 minutes.
- 4
Step 4
Remove the carrots from the heat. Set aside.
- 5
Step 5
Pour warm water into the bread machine bucket, crumble the yeast, transfer the carrots.
- 6
Step 6
Add 450 grams of flour, dry milk, 0.5 tbsp sugar, salt. Turn on the bread program “Basic”, crust “Medium”. Observe the kneading process.
- 7
Step 7
If the dough spreads, add more flour until a lump forms. Add the remaining vegetable oil, close the lid and wait for the process to finish.
- 8
Step 8
At the end of the program, remove the bread, place it on a board and let it cool. Afterwards you can serve it at the table.
- 9
Step 9
Remove from the oven and serve warm or cooled.