Spelt flour carrot bread
Description
Delicious baking for the whole family. In my family, they always said that bread is the head of everything. And
Instructions
- 1
Step 1
Prepare the starter and biga separately in different containers: in the first one, mix flour and warm water; in the second, combine yeast, warm water, and flour. Cover with plastic wrap and let stand in a dark place at room temperature overnight.
- 2
Step 2
Mix the starter and bigu, add grated carrot, and knead the dough.
- 3
Step 3
Add the remaining ingredients and knead the dough.
- 4
Step 4
Knead the risen dough, divide it into 4 equal parts. Generously grease the baking pan with butter and dust with flour.
- 5
Step 5
Roll out each portion into a rectangular sheet no wider than the pan, then roll it up into a log.
- 6
Step 6
Dip the top side of the rolls in poppy seeds or semolina.
- 7
Step 7
Place the loaves in the pan seam side down. Cover again with plastic wrap and let rise in a warm place for another hour.
- 8
Step 8
Bake in a preheated oven at 220°C for about 45 minutes. Cool on a wire rack.