Carrot bread
Description
Homemade baked goods for tea. This version has been a real discovery for me. It combines simple and accessible ingredients that create a completely new flavor. You'll also find it interesting to learn about it.
Instructions
- 1
Step 1
1. In a bowl, mix water with yeast and sugar.
- 2
Step 2
2. Leave the resulting mixture under the bag at room temperature for 2 hours.
- 3
Step 3
3. Meanwhile, grate the peeled and washed carrots on a fine grater.
- 4
Step 4
4. Then sauté the carrots in oil for 13 minutes, stirring.
- 5
Step 5
5. Then add garlic and salt to the pan. Mix everything.
- 6
Step 6
6. When the yeast has risen, add the carrots and one cup of flour to it. Mix the mixture.
- 7
Step 7
7. Then add the remaining flour. Knead the dough. Let it rest for 1 hour.
- 8
Step 8
8. After that, grease the baking pan with oil.
- 9
Step 9
9. Shape the dough as desired, then place it into the prepared dish. Let the dough rise, covered with plastic wrap, for 45 minutes.
- 10
Step 10
10. Now put the bread in the oven at 220 degrees for 20 minutes.
- 11
Step 11
11. Then cover the dish with foil. Cook for another 30 minutes.
- 12
Step 12
12. Serve the bread cooled. Enjoy your tasting!