Carrot sponge cake with nuts
Description
Homemade baking for tea. No celebration goes without a cake. And for it you need, first of all, sponge cakes. You always want to make something interesting. This sponge cake is just for that. Try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar until pale.
- 2
Step 2
Roughly chop the nuts with a knife and fry them. Remove the zest from the orange. Grate the carrot using a fine grater.
- 3
Step 3
Stir in the flour and baking soda into the beaten eggs. Mix gently. Add vegetable oil.
- 4
Step 4
Stir the zest, nuts, and carrots into the batter. Transfer the batter to a baking pan and place it in an oven preheated to 180 degrees for 50‑60 minutes.
- 5
Step 5
Let the baked sponge cool, cut it into layers and use as intended. Or simply serve it with tea!