Carrot Sponge Cake
Description
If you plan to use this sponge cake for making a cake, you should double the ingredient amounts and bake for 60–65 minutes. Possibly longer, as multicookers vary. Check doneness with a wooden skewer. According to the given recipe, the sponge cake comes out the size of a single cake layer. But since it is ready in a snap, it can easily be served for dinner as a dessert. And now I will tell you in detail Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the carrots and weigh them.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Then add the sour cream and whisk again.
- 4
Step 4
Grate the carrot on a fine grater, add it to the mixture, and stir.
- 5
Step 5
Finally, add the sifted flour and stir the dough until smooth. No need to knead for long. Grease the multicooker bowl with butter and pour the dough into it. Bake for 40–45 minutes on the "Bake" setting until a toothpick comes out dry.
- 6
Step 6
Our carrot sponge cake is ready! If you’re not planning to make a cake, let it cool, dust it with powdered sugar, and serve.
- 7
Step 7
The pastry is ready. Serve with tea.