Carrot waffles
Description
The recipe won’t take much time. Carrot waffles “Fluffy”. The waffles turn out very tender, airy, soft, and they are also fragrant, because the batter contains many spices. If for some reason you can’t tolerate a particular spice, simply omit it from the batter. These waffles will be good the next day as well – they stay soft. If you observe the Fast and still consume eggs during this time, then this recipe is definitely yours. Tasty, budget‑friendly and filling. Try it, you should like it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, you need to mix the ingredients – flour, salt, ground ginger, nutmeg, baking powder, and vanilla sugar.
- 2
Step 2
In another deep bowl, combine vegetable oil, eggs, cinnamon, and sugar. Whisk until a homogeneous mixture is obtained.
- 3
Step 3
Grate the raw carrot using a fine grater.
- 4
Step 4
Add the sweet mixture of vegetable oil and eggs to the carrots and mix thoroughly.
- 5
Step 5
Now add the dry mixture and stir thoroughly with a spatula or spoon, so that there are no lumps.
- 6
Step 6
Let the dough rest for now, and in the meantime heat the waffle iron. Grease the lower and upper plates with vegetable oil. Spoon the batter onto it with a tablespoon. Close the lid. Cook until done. Each waffle iron cooks differently, so you can't give an exact time. My first batch baked for 4 minutes, the second faster, and the rest even faster.
- 7
Step 7
Cool the ready waffles slightly and dust them with powdered sugar.