Carrot pancakes with cottage cheese
Description
The recipe won’t take much time. Making carrot fritters with cottage cheese is very simple. The recipe is easy and won’t take much time. The dish is perfect both for breakfast and for a light snack during the day. The fritters turn out tender, beautiful in appearance, and most importantly, healthy and very tasty! Keep this recipe in mind. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the carrots on a fine grater.
- 3
Step 3
Add cottage cheese mashed with a fork, sugar, and an egg. If you will be serving the pancakes with a sweet topping, it is better to reduce the amount of sugar.
- 4
Step 4
Mix everything together and add the flour in portions.
- 5
Step 5
The mixture turns out to be quite thick.
- 6
Step 6
You can place the fritters in the pan using a spoon moistened with water; I find it more convenient to shape them by hand. The fritters should not be too thick, so they cook more evenly.
- 7
Step 7
Fry the pancakes over heat slightly below medium, covering the pan with a lid, until golden brown.
- 8
Step 8
Carrot fritters with cottage cheese are ready.