Carrot pancakes with cheese sauce
Description
Delicious baked goods for the whole family. I'll show you a simple and really great method. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash and peel the carrots.
- 2
Step 2
2. Grate finely and place into a deep bowl.
- 3
Step 3
3. Sift flour into a deep bowl, add salt, baking powder, cinnamon, ginger, and nutmeg. Separately, beat the egg with sugar, kefir, and vanilla extract.
- 4
Step 4
4. Add the carrot to the egg and kefir mixture, then add the dry ingredients. Mix everything thoroughly.
- 5
Step 5
5. Heat vegetable oil and a little butter in a frying pan. Spoon the batter into the pan and fry the pancakes over medium heat on both sides until golden brown.
- 6
Step 6
6. To prepare the sauce, beat the cream cheese with powdered sugar. Add milk, vanilla, and a pinch of cinnamon. Serve the pancakes hot, accompanied by the sauce.