Carrot muffins
Description
Homemade treats for tea. Adding carrots to sweet baked goods is a great idea! They work especially well in muffins because the batter is soft to begin with, and carrots complement it perfectly, adding natural sweetness. Thanks to the spices we'll also add to our carrot muffins, they'll have an amazing aroma and a warm, spicy flavor. The lemon glaze, which I'll also share the recipe for, turns out sweet and tangy, making the carrot muffins even more delicious. Bake and enjoy the wonderful taste of carrot muffins—serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a small saucepan, mix flour, vanilla sugar, white sugar, baking powder, baking soda, cinnamon, ground nutmeg, and ground ginger. In another bowl, beat the eggs. Grate 200-250 grams of carrots.
- 2
Step 2
Add the carrots to the pot, mix well.
- 3
Step 3
Pour the beaten eggs into the resulting mixture.
- 4
Step 4
Mix everything and pour into muffin baking molds.
- 5
Step 5
Bake carrot muffins in a preheated oven at 180 degrees for 20-25 minutes :)
- 6
Step 6
Mix lemon juice with powdered sugar.
- 7
Step 7
Dip the ready carrot muffins into the lemon glaze so that the glaze covers the top of the muffin :)
- 8
Step 8
Here are your wonderful, juicy, hearty, and delicious carrot muffins! :)