
Carrot squares with dried apricots, sunflower seeds, and oat flakes
Description
The recipe won't take much time. Let's take a closer look. Serve chilled.
Instructions
- 1
Step 1

1. Prepare the ingredients, let's get started! Preheat the oven to 160 degrees.
- 2
Step 2

2. Grate the peeled carrots on a fine grater. Pour boiling water over the dried apricots and let sit for 5 minutes, then drain the water.
- 3
Step 3

3. Add chopped dried apricots, sunflower seeds, sesame seeds, oat flakes, syrup or liquid honey, a pinch of salt, cardamom, and the zest of one medium orange. Mix the ingredients thoroughly.
- 4
Step 4

4. Line a baking sheet with foil or parchment paper and grease it well with vegetable oil. Spread the carrot mixture evenly, no more than 2 cm thick.
- 5
Step 5

5. Bake for about 20 minutes, then cut the hot dessert into squares and return to the oven for another 10 minutes.
- 6
Step 6

6. Let the finished crust cool completely, then break it apart along the lines and serve. Enjoy!