Carrot cutlets in a multicooker
Description
The dish is easy to prepare without unnecessary complications. Carrot cutlets are very healthy, included in many diets, and recommended for children's nutrition. Making carrot cutlets in a multicooker at home is not difficult at all. Kids will happily eat these cutlets because they are juicy and slightly sweet. This dish can be served simply with sour cream—it's delicious :) The ready dish can now be served at the table.
Instructions
- 1
Step 1
Peel the carrot, wash it, and grate finely.
- 2
Step 2
Peel the apple, remove the core, and grate it on a coarse grater. Alternatively, chop it finely.
- 3
Step 3
Place the butter and grated carrots into the multicooker bowl. Simmer for about 10 minutes using the "stewing" mode. Then add the prepared apples and continue stewing for another 5–10 minutes.
- 4
Step 4
Add semolina, salt, and sugar. Mix well and cook for another 10 minutes.
- 5
Step 5
From the cooled mixture, shape patties. Coat them in breadcrumbs.
- 6
Step 6
Place the patties in the multicooker bowl and set the "baking" mode for 35-40 minutes.